The cookies is used to store the user consent for the cookies in the category "Necessary". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Take a look at our latest special offers and book your break with us today! Book Now So, look out for Highland cows on your next visit to Mackays Hotel in Wick. Adults weigh between 450 and 800 kg and can consume up to 70 kg of grass per day over around eight hours of grazing. They reach maturity at around 18 months, and usually give birth to single calves or occasionally twins. Highland cattle have a life expectancy of up to 20 years. So much so, she established her own fold on the Balmoral Estate in 1953 and was considered one of the country’s top breeders. Queen Elizabeth II was also a fan of Highland cows.
Red is now the most common colour of Highland cow we see in Scotland. There is a story that Queen Victoria once commented that she preferred the red-coloured cows, which resulted in selective breeding of this colour during the 19th century. This very clear structure is the reason that there is no fighting between the cattle.
Highland cattle have a strong social hierarchy within the fold, depending on age and sex, with older animals and males dominating. However, you should take care around cows with calves, as they may be protective of their young. They don’t fight between themselves and are also friendly towards humans. They are friendly too! Known for their good temperament and non-aggressive nature.A long, shaggy, weather-proof outercoat to protect them from the Scottish wind, rain and snow, and a soft and fluffy undercoat to keep them warm and cosy, meaning they can tolerate very cold temperatures. And their long coats actually have two layers. Highland cattle use their horns to rake the ground, helping them to find food, even in the toughest of conditions. Bulls’ horns are shorter, thicker and straighter than cows’ horns. The horns differ in size and shape for males and females. They also have two horns on their head, which curve upwards. They have long, woolly coats, which may be black, brown, red, yellow, white, grey or silver. They are also sometimes cross-bred with other types of cattle. Today, they are all classed as Highland cattle and you can spot them in many colours, here in the far north of Scotland and across the country. There were two distinct types of Highland cattle at this time A black variety, known as Kyloe, which came from the Outer Hebrides, and the slightly larger Highlander, from the mainland, which came in a range of colours, including the iconic red-brown variety. They have been around since at least the 6th century, but the first herd wasn’t officially recorded until 1885. These hardy creatures with their thick coats were well-suited to the Scottish climate. Highland cattle originated from farms in the Highlands and Islands of Scotland. One of the local farms near Thurso, Kirkton Farm, even offers Farm Buggy Tours around their fields, where you’ll meet their Highland cattle and other friendly farm animals. From Wick to John O’Groats to Thurso, there are plenty of opportunities along the way to spot Highland cows. Look out for them in the fields around the Caithness countryside. Rest assured, when you come to stay with us at Mackays Hotel in the far north of Scotland, you’re never too far from a fold of these hairy beasts. But one of our favourites is the mighty Highland cow, or Heilan coo. The Scottish Highlands is famous for many things … scenery, whisky, golf, bagpipes.
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